Eggs in a Basket: A Quick and Easy Way to Fry Your Egg
Introduction
Eggs in a basket is a classic breakfast dish that is both easy and delicious. It is made by frying an egg inside a piece of bread, which creates a crispy, golden brown exterior and a soft, fluffy interior. Eggs in a basket can be served with a variety of toppings, such as salsa, cheese, or bacon.
Ingredients
- 1 egg
- 1 slice of bread
- Butter or oil, for greasing the pan
Instructions
1.Heat a non-stick skillet over medium heat. Grease the skillet with butter or oil.
2.Cut a hole in the center of the bread slice. The hole should be about 2 inches in diameter.
3.Crack the egg into the hole in the bread. Be careful not to break the yolk.
4.Cook the egg for 2-3 minutes, or until the egg white is set and the yolk is cooked to your liking.
5.Flip the bread over and cook for an additional 1-2 minutes, or until the bread is golden brown and crispy.
6.Serve the eggs in a basket immediately with your favorite toppings.
Tips
- For a crispy exterior, cook the eggs in a basket over medium heat.
- To prevent the egg from sticking to the pan, grease the skillet well with butter or oil.
- If you don't have a non-stick skillet, you can use a regular skillet and line it with parchment paper.
- Eggs in a basket can be made ahead of time and reheated in the oven or microwave.
Conclusion
Eggs in a basket is a quick and easy way to fry your egg. It is a delicious and versatile dish that can be served with a variety of toppings. Next time you are looking for a quick and easy breakfast, give eggs in a basket a try.
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